Western Sizzlin is the Home of 100% Black Angus Flamekist steaks. We start by seasoning our Black Angus beef with Western Sizzlin’s signature Gold Dust. We then sear our steaks with flames from both the top and bottom to create our world famous FlameKist steaks – utter perfection! Our steaks are served with the biggest piping hot baked potatoes around. Throw in our huge all-u-can eat salad bar, and you’ve got a great meal at a great value! We also have the best buffet anywhere with great Southern home-cooking you just won’t get anywhere else. What’s not to love at Western Sizzlin?
Our Western Sizzlin division was created with our first location in Waynesboro, MS in 1981. We have continued to grow and now have 12 locations throughout Mississippi including:
As a result, Jackie’s International, Inc. is the largest Western Sizzlin franchise in the nation. Visit Western Sizzlin’s corporate website for more information here.